Key Lime Pie Tartlets! {raw,vegan}

Let’s talk rabbit food. 

I think that when people think of plant-based, they think of tofu. And foliage. Maybe even some tree bark. Just rabbit food in general. 

And yet…I don’t know about you, but I’ve never seen a rabbit eat a Key Lime Pie ;)

keylime2

Or a tartlet to be exact. Is that a word? 

But first- story time. The other day I was babysitting, and the little boy I watch LOVES to cook. 

He also loves to garden. Seriously I will spend 2 hours soil-mixing, planting, and watering and nothing happens. And then he will haphazardly throw a handful of seeds out and BAM. Things start sprouting lol.

So I pretty much give him free reign in the kitchen. He wanted to make key lime pie, so I grabbed dates, limes, almonds, coconut oil, agave, oats and avocado <3 Because avocado can fix literally any kitchen disaster!

ingredients

And then these were born! 

keylime4

Rich, creamy, lime-y amazingness. And definitely kid approved :D

Key Lime Pie Tartlets {raw, vegan}
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Crust
  1. 1/2 cup rolled oats
  2. 2 dates
  3. 1/3 cup raw almonds
  4. 1 T. coconut oil
  5. 1 tsp. agave
  6. Pinch of salt
Filling
  1. 1.5 ripe avocado
  2. 1 heaping tablespoon agave
  3. Juice of 2 big limes
  4. 1 tsp. coconut oil
  5. (add more agave to taste)
Instructions
  1. Place the oats and almonds in blender and pulse until they are in small pieces. Add the rest of the crust ingredients and blend until mixture is sticky.
  2. Set dough aside.
  3. Blend filling ingredients until super smooth. Sweeten to taste. Place in a bowl in the fridge.
  4. Roll out the dough (you still want it pretty thick though)
  5. Take a small glass ( I used a shot glass) to form circles. Push your thumb down in the middle to turn it into a pie crust.
  6. Add about tablespoon of the filling to each crust.
  7. Place in freezer for ten minutes before serving. Store in fridge.
http://moderngirlnutrition.com/
keylimefilling

limesss

avo tarts

These didn’t last two days in my house, and that’s always a good sign! 

keylime1

 

XOXO

Sunnie

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Comments

  1. Looks tasty as always!

  2. Love these! So cute :) Avocado rocks!

  3. These look amazing!! I never would have guessed to use AVOCADO!!

  4. BUT I DON’T LIKE LIMES :( ah well. They still LOOK amazing!

  5. Oh my God! Key lime is one of my favorite flavors…these seem so easy, I can’t wait to give them a try

  6. Omigosh these look amazing!!!!!!!

  7. Yummmm :)

  8. What a great vegan idea!

  9. I saw these on Insta and fell in love, and I Just realized I hadn’t commented! These look AMAZING. They’re like the perfect summer treat. And winter. And fall. And… okay anyways, these are perfect xx

  10. Ohhh man, these look heavenly. Especially the little crusts! Don’t even get me started on when people assume vegan means rabbit food. Sure, I get DOWN on some foliage (love that word for this!) but I also eat a mean bowl of CARBS and TREATS!

  11. Hi Sunny, I nominated you for the Liebster Award! Check it our here http://vegashungrygirl.wordpress.com/2014/07/23/liebster-award-they-like-me-they-really-like-me/

  12. rockmyvegansocks says:

    Sunnie! These sound amazing! So good. Mmmm. So cute that the little kiddo likes to cook =)
    I would love for you to share this awesome recipe over at my link up party at Healthy Vegan Fridays:
    http://rockmyvegansocks.vaskor.ca/healthy-vegan-friday-6-2/

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