Healthy Cinnamon and Coconut Granola

I have finally found the answer to all my questions. Cooking questions, that is ;)


It’s egg whites.

They are magical protein filled things that make everything better. Enough said.


For years, I have tried to master healthy granola. But they always turned out dry and gross without all the yummy oil and sugar.

Until now. I just discovered that egg whites hold the granola together and make it super crunchy. And add a protein boost!


So *drumroll please* I present to you…

Healthy Cinnamon and Coconut Granola


  • 2 cups rolled oats
  • 1 egg white
  • 1/4 cup honey
  • about 1/4 cup ¬†oil
  • 1/4 cup shredded unsweetened coconut
  • almonds, cranberries, raisins, sunflower seeds, pumpkin seeds, cashews, dried fruit (you pick)
  • 1 tsp. vanilla
  • big pinch of salt
  • shake of cinnamon


Preheat oven to 325. Mix dry ingredients. In another bowl, mix egg white, oil, honey, and vanilla. Pour over granola. Lay foil or parchment paper on a pan, and spread the granola evenly over it.


Cook for about 30 minutes, checking every now and then. Take out of the oven and LET SIT for 15 minutes. I mean it ;) Patience is key haha. Sitting makes the granola harden and form clusters.


I think I am turning into granola. I have topped anything and everything with it in the last 24 hours- yogurt, cereal, even salads.


On another note, I changed my blog look again! I’m still figuring some things out, though- all these computer codes are making me dizzy! ;)

Have a great day!

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  1. I had no idea that egg whites would work for granola!! This looks DELICIOUS. I have to try it :) I love cinnamon and coconut!

  2. this granola looks amazing! Coconut is more of a summer taste for me but it’s getting close, so I am def saving :)

  3. I’ve never made my own granola. I’m too scared lol! This sounds so yummy! And topping a salad with granola? YUM. Have a great day girly!

  4. Christina says:

    Who knew egg whites could be used in granola! Love this

  5. Great looking granola Sunnie!

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