~2 Ingredient Pancakes~

A morning is always 8 million times better if there’s pancakes involved. It’s a proven statistic ;)

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Jack  Johnson agrees :)

I ran out of flour yesterday, so resorted to the trusty ol’ 2 ingredient pancakes. Banana meet egg. Egg meet banana.

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Top with copious amounts of peanut butter, cinnamon, honey, and anything else you can find :)

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Ingredients:

  • 1 large ripe banana
  • 1 large egg +1 egg white

Directions:

Add all ingredients to blender. I’m loving these easy recipes- no directions to write out {hallelujah!} haha, You can add some cinnamon, vanilla, blueberries, or whatever else you like as well.

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Spray a pan, heat it to medium high, and pour batter. Flip.

The first time I made these, I had zero expectations. But they are really good I promise! I’m not going to say they are exactly like pancakes. Nope. They’re different but in a good way- You get the point!

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Also, last night I gave my blog a spontaneous face lift! Out with the old, in with the new, right?

Have a lovely {pancake filled} day :)

Sunnie

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Comments

  1. I’ve seen these around pinterest and the web and have always been interested in trying them….do they taste “egg-y” at all? I’m not a huge egg person so I’m just worried I won’t like them :)

    • moderngirlnutrition says:

      A little bit!! Mostly you can only taste the banana though! Let me know if you try them :)

  2. These look divine! I tried to make them before and I didn’t like them but now that I saw you used a blender… that may be the trick! Thanks Sunnie :)

    • moderngirlnutrition says:

      Blender makes a huge difference! I hated them just mashed with a fork but blender makes them super smooth!

  3. Love the new look, Sunnie! :)

  4. Mmmm I like making these with peanut butter :)

  5. I love your new blog layout!! Beautiful :)

  6. Seems suca healthy breakfast booster supper…..
    ps: i gess this could be called banana omelette too…..

  7. I’m LOVING this new blog look!! Are you self hosted?! I tried the banana egg pancakes once and they did not turn out at all. But these make me want to try again! They look fab! Have a great day girly :)

    • moderngirlnutrition says:

      I’ve been self hosted for a while now but just changed it up a little!! Awe thanks Leigha! <3 I want to start advertising again but need to find a good advertising company (didn’t like the last one). Any suggestions? ;)

  8. Yep – I will be making these for breakfast tomorrow :) Also, I love Jack Johnson and that is one of my favorites!

  9. Quick and easy!

  10. That’s soo smart! and it looks really yummy actually :D You’ve just inspired me to try it out, beautiful blog btw! and your dog is soo cute :)

  11. I LOVE Jack Johnson! Ugh, and singing about banana pancakes? YES! Okay, I’ve heard about these 2-ingredient pancakes around the internet, but I’ve been waiting for a blogger I really trust to make them so I can get an honest opinion! The result? These are on the menu for Thursday! Yay! Oh, and I’m loving the design Sunnie! Love that new picture of you!

  12. The blog looks great! Very soft & chic =)
    That song is super cute, I hadn’t heard it and I actually really like to listen to food appropriate songs while I’m making food haha ;p
    Hmmm I wonder if these would work with flax eggs. I may just give it a shot.

    • moderngirlnutrition says:

      Hmmm I wonder if they would! I’m actually really curious! If you make them, let me know :) Thanks Kimmy!

  13. YES I always sing that song when I make my two ingredient nanner cakes!

  14. Sunnie, I’m loving the new blog facelift! Man and your banana pancakes are making me seriously want some brinner tonight :)

  15. Okay you know how I said I was going to make these? I MADE THEM! I finished them so fast that I didn’t even take pictures! If anyone is debating whether to make these or not, do ittt! :) Thanks for an amazing recipe girl!

    • moderngirlnutrition says:

      AHHH! Yayy! That makes me so happy! Thank you for letting me know :) I’m craving them for lunch today!

  16. Just found this recipe and I’m very intrigued by it! I want to try it for breakfast this week!

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