Aren’t those gorgeous? I wish I could say they were from my garden, but at the moment I’m just trying to remember to water my plants
Breakfast started out with a bowl of my new favorite, oat bran. Actually, I didn’t have any oat bran, so I blended up rolled oats in my blender, and it was exactly the same. Love it when experiments turn out. I whisked in half a banana, and topped the whole thing with almond butter and the very last tiny spoonful of fig butter we had.
Snack of sliced almonds, which were really messy to eat in class. I keep finding them in random places now.
Lunch of the usual- wrap on a brown rice tortilla. YuM!
Stonyfield’s Plain Greek yogurt is really, really good, especially with cocoa powder, honey, and blueberries.
As for dinner- Chipotle!
One of our friends is an amazing baker and always gives us a box of her latest creation when we see her. This one was a dark chocolate (with ginger?) coated biscotti. Heaven. Please pass on your biscotti recipes to me!
Last night, I stumbled across the “Search Terms” part on my blog, which is where you can see Google terms that led to your blog. Here were some of the interesting ones:
“I been addicted to hummus lately”: Well, you’ve arrived at the right blog
“Drink Sadaf grapeseed oil”: I really loved reviewing that oil, but not enough to drink it!
“Dog that looks like a bear”: Zazu?? Haha.
Speaking of Zazu, I was scrolling through an old memory card on my camera, and I found this great pic of him! He was just a few months old, and was so little, at least compared to the small horse he has turned into
Thanks as always to Jenn over at Peas and Crayons for hosting WIAW!