Today is a very special day. You all know my love for Fridays!
Yesterday started out with one really good breakfast. I saw this savory breakfast over at Kaity’s Cooking, and knew I had to try this combo. 1 egg over easy, sweet potato, kale sautéed in olive oil and Bragg’s, and half a whole wheat English muffin. Promptly covered in hummus.
I started getting hungry right before lunch, so I snacked on this NOW Bar that I won in Danica’s Giveaway a while back. Has anyone heard of these? They taste exactly like Fig Newtons. By the way, I’m starting to think Zazu’s color makes for a great background
Lunch of the usual- I don’t even know why I need a picture anymore! Brown Rice Tortilla filled with chicken, hummus, avocado, and plenty of vegetables. Yep, with a bite out of it haha.
When I stopped at home I had a quick bowl of yogurt, which I put in the freezer for about a half hour- love froyo! Sorry for the repeat picture, but I promise it looked exactly like this:
I kept it simple with a dinner of baked chicken, sweet potatoes sprinkled with as much homemade cashew butter as I could manage to get out of the very bottom of the jar (need to make more!), broccoli sautéed in olive oil, and hummus. Easy and delicious.
And a homemade mini muffin with blackberries happened while watching American Idol. Yum!
Here’s to an awesome weekend:)