I’ve been deprived of lunchtime Peanut Butter and Jelly sandwiches for four years now.
Is it because I decided I wasn’t 5 anymore and needed to move on to more mature things? (cough cough, hummus) lol.
Nah you are never to old for a good PB and J.
Buttt, my best friend is allergic to peanuts, and so I have to be creative and incorporate it into breakfast things like smoothies instead.
Not that thats a problem.. especially when they taste like ice cream and are made maca, mulberries, and raw almondmilk.
Ya, it’s pretty awesome
- 2 T. PB2 (high protein low fat peanut butter powder- great for smoothies- they have it at Whole Foods. Or sub 1 T. regular PB instead)
- 1.5 chopped frozen bananas
- 1/2 cup almondmilk
- 1 T. maca
- 1.5 frozen bananas
- 1/2 cup frozen strawberries or raspberries (thawed!!)
- 3/4 cup almondmilk
- 2 dates
- Blend! Then layer and top with mulberries
Then, let the layering begin. You want it thick, so don’t want to use too much almondmilk.
It’s fun because it comes out a little different every time- here are some others from my Instagram…
Have a great day guys!